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Spend two nights at the chateau and discover the wines of the
south west and the pleasures of wine tasting.
Programme:
 Day 1 :
Arrive for dinner at the chateau
Day 2 :
Leave the chateau at around 10 am for a visit to a Gascon wine
producer, armagnac distillery or an 'AOC' according to your
preference. Free time for lunch. Late afternoon: introduction
to wine tasting with our wine tasting expert. Your will learn
how to taste a dry white wine, appreciate a red wine, savour
a sweet white wine and finish with an armagnac. A bottle of
red wine will be presented to you as a gift.
Gastronomic Gascon Dinner
Day 3 :
Depart after breakfast. |
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Length of stay and dates
2 nights (either Saturday afternoon to Monday morning, or at you convenience during the week)
from 15 January - 30th April and from 15 September to 15th December.
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Number of participants
Minimum : 2
Maximum : 8
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Price
320 euros per person (minimum 2 people)
The price includes:
2 nights half board with gastronomic dinner, wine tasting lesson and a bottle of wine per person.
The price does NOT include :
Transport to the wine cellar, lunches, any wine purchased, travel to and from Seguenville.
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